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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Advances of section drying in citrus fruit: The metabolic changes, mechanisms and prevention methods

2022Food ChemistryJournal

10.1016/j.foodchem.2022.133499 Full text14 citations

Authors

4 authors across 3 institutions in 2 countries.

Chen KangFirst author
Jinping Cao
Yue Wang
Chongde SunSenior author
- National Horticultural Research Institute (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Postharvest Quality and Shelf Life Managementlevel 3 · 1.00
Plant Physiology and Cultivation Studieslevel 3 · 1.00
Polysaccharides and Plant Cell Wallslevel 3 · 0.99

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2022 · Food Chemistry · 14 citations
https://openalex.org/W4282959739

Advances of section drying in citrus fruit: The metabolic changes, mechanisms and prevention methods · Sankore