Skip to content

SankoreAfrican research intelligence

Countries
Institutions
Fields
Rankings
Compare

Search institutions, scholars, countries and publications

Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

Built from

OpenAlex — works, authorships, subject classification
ROR — institutional identity
ORCID — researcher identity
Crossref — publisher confirmation

Browse

Countries
Institutions
Fields
Rankings
What we cover

Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

S.Y. Bagirei · Sankore

Ahmadu Bello University

S.Y. Bagirei

Name matching only

This profile was assembled from author names on publications. Open indexes routinely split one researcher across several such profiles, so these totals may be incomplete. 1 other profile was folded into this one.

Publications

3

Citations

17

h-index

1

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

1

Works published 2022 onward have been swept for this country. Figures are complete within that window, to the extent the open indexes are.

Affiliations

Every institution this scholar has appeared with on a work, by how many.

Ibrahim Badamasi Babangida University3 works
Ahmadu Bello University2 works
University of Maiduguri2 works

Publications

3 works in the graph, newest first.

Compositional characterization of starch, proteins and lipids of long bean, dwarf long bean, mung bean and French bean seed flours
2023Measurement FoodJournalOpen access17 citations10.1016/j.meafoo.2023.100111
THERMAL MODIFICATION OF NEW SORGHUM AND MILLET CULTIVARS: EFFECTS ON COMPOSITION, PROTEIN QUALITY AND FUNCTIONAL PROPERTIES OF FLOURS
2023Journal of Chemical Society of NigeriaJournalOpen accessFirst author0 citations10.46602/jcsn.v48i1.840
THERMAL MODIFICATION OF NEW SORGHUM AND MILLET CULTIVARS: EFFECTS ON COMPOSITION, PROTEIN QUALITY AND FUNCTIONAL PROPERTIES OF FLOURS
2023Journal of Chemical Society of NigeriaJournalOpen accessFirst author0 citations10.46602/jcsn.v47i6.837