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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

THERMAL MODIFICATION OF NEW SORGHUM AND MILLET CULTIVARS: EFFECTS ON COMPOSITION, PROTEIN QUALITY AND FUNCTIONAL PROPERTIES OF FLOURS

2023Journal of Chemical Society of NigeriaJournalOpen access

10.46602/jcsn.v48i1.840 Full text0 citations

Authors

4 authors across 3 institutions in 1 country.

S.Y. BagireiFirst author
- Ibrahim Badamasi Babangida University (NG)
- Ahmadu Bello University (NG)
- University of Maiduguri (NG)
as printed: S. Y. Bagirei
M. U. Makeri
- University of Maiduguri (NG)
M. H. Badau
- University of Maiduguri (NG)
P. IdakwoSenior author
- University of Maiduguri (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food composition and propertieslevel 3 · 1.00

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2023 · Journal of Chemical Society of Nigeria · 0 citations
https://openalex.org/W4323075060

THERMAL MODIFICATION OF NEW SORGHUM AND MILLET CULTIVARS: EFFECTS ON COMPOSITION, PROTEIN QUALITY AND FUNCTIONAL PROPERTIES OF FLOURS · Sankore