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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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ORCID — researcher identity
Crossref — publisher confirmation

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Adekunle Olusegun Adeoye · Sankore

Ladoke Akintola University of Technology

Adekunle Olusegun Adeoye

ORCID, self-asserted

ORCID 0000-0001-9628-0614

This profile carries an ORCID the researcher published on their own record — the strongest evidence available short of a human confirming it.

Publications

5

Citations

23

h-index

2

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

1

Works published 2022 onward have been swept for this country. Figures are complete within that window, to the extent the open indexes are.

Publications

5 works in the graph, newest first.

Effects of Fermentation on the Functional Property, Physicochemical and Suitability of Cassava Starch/Flour for Food Production
2026International Journal of Current Microbiology and Applied SciencesJournalOpen accessFirst author0 citations10.20546/ijcmas.2026.1503.027
Changes in Chlorophyll Content of Selected Leafy Vegetables during Hydrothermal Processing
2025International Journal of Biochemistry Research & ReviewJournalOpen accessSenior author0 citations10.9734/ijbcrr/2025/v34i61075
Formulation and Assessment of Nutritious Infant Complementary Foods from Co-Fermented Maize, Millet and Pigeon Pea Blends
2024European Journal of Nutrition & Food SafetyJournalOpen accessFirst author2 citations10.9734/ejnfs/2024/v16i101571
Kinetics of Chlorophyll Degradation in Malabar Spinach (Basellae alba) and Waterleaf (Talinum triangulare) during Hydrothermal Processing
2024International Journal of Biochemistry Research & ReviewJournalOpen access2 citations10.9734/ijbcrr/2024/v33i6911
Improving the Yield of Citric Acid Through Valorization of Cashew Apple Juice by Aspergillus niger: Mutation, Nanoparticles Supplementation and Taguchi Technique
2022Waste and Biomass ValorizationJournalFirst author19 citations10.1007/s12649-021-01646-0