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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Formulation and Assessment of Nutritious Infant Complementary Foods from Co-Fermented Maize, Millet and Pigeon Pea Blends

2024European Journal of Nutrition & Food SafetyJournalOpen access

10.9734/ejnfs/2024/v16i101571 Full text2 citations

Authors

3 authors across 2 institutions in 1 country.

Adekunle Olusegun AdeoyeFirst author
- Ladoke Akintola University of Technology (NG)
as printed: A. O. Adeoye
M. A. Ogunjemilusi
- Wesley University (NG)
J. C. AkanfeSenior author
- Ladoke Akintola University of Technology (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

GABA and Rice Researchlevel 3 · 0.99
Food composition and propertieslevel 3 · 0.98
Protein Hydrolysis and Bioactive Peptideslevel 3 · 0.96

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2024 · European Journal of Nutrition & Food Safety · 2 citations
https://openalex.org/W4404005437

Formulation and Assessment of Nutritious Infant Complementary Foods from Co-Fermented Maize, Millet and Pigeon Pea Blends · Sankore