Skip to content

SankoreAfrican research intelligence

Countries
Institutions
Fields
Rankings
Compare

Search institutions, scholars, countries and publications

Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

Built from

OpenAlex — works, authorships, subject classification
ROR — institutional identity
ORCID — researcher identity
Crossref — publisher confirmation

Browse

Countries
Institutions
Fields
Rankings
What we cover

Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Gloria C. Omeire · Sankore

Federal University of Technology Owerri

Gloria C. Omeire

Name matching only

This profile was assembled from author names on publications. Open indexes routinely split one researcher across several such profiles, so these totals may be incomplete.

Publications

4

Citations

20

h-index

3

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

1

Works published 2022 onward have been swept for this country. Figures are complete within that window, to the extent the open indexes are.

Publications

4 works in the graph, newest first.

Antioxidants and Vitamin Composition of Ginger and Turmeric Fortified Cassava-Groundnut Snack Bars
2025Journal of Advances in Food Science & TechnologyJournalOpen access0 citations10.56557/jafsat/2025/v12i49922
The effect of mechanized shelling and packaging on the quality of melon seeds
2023Potravinarstvo Slovak Journal of Food SciencesJournalOpen access6 citations10.5219/1884
Combined impact of freezing and soaking times on different cowpea varieties' flour functionality and resultant gel strength, sensory and product yield of moi-moi
2022AIMS Agriculture and FoodJournalOpen access11 citations10.3934/agrfood.2022047
Functional, Cooking, Sensory and Microbial Properties of FARO 44 Brown Rice as Affected by Milling and Germination
2022Asian Food Science JournalJournalOpen access3 citations10.9734/afsj/2022/v21i1030480