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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Functional, Cooking, Sensory and Microbial Properties of FARO 44 Brown Rice as Affected by Milling and Germination

2022Asian Food Science JournalJournalOpen access

10.9734/afsj/2022/v21i1030480 Full text3 citations

Authors

4 authors.

Ekpeno Sunday UkpongFirst author
- Federal University of Technology Owerri (NG)
Eucharia Uloma Onyeka
- Federal University of Technology Owerri (NG)
Gloria C. Omeire
- Federal University of Technology Owerri (NG)
Chika C. OguekeSenior author
- Federal University of Technology Owerri (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

GABA and Rice Researchlevel 3 · 0.99
Rice Cultivation and Yield Improvementlevel 3 · 0.94

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2022 · Asian Food Science Journal · 3 citations
https://openalex.org/W4296483650

Functional, Cooking, Sensory and Microbial Properties of FARO 44 Brown Rice as Affected by Milling and Germination · Sankore