Frances Betty Fraikue

ORCID, self-asserted

ORCID 0000-0001-5414-9052

Publications

Citations

h-index

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

Publications

8 works in the graph, newest first.

Sexual Harassment as Workplace Deviance in Ghana’s Hospitality Industry: A Socio-Legal Analysis of Lived Experiences and Institutional Responses
2026Deviant BehaviorJournalFirst author0 citations10.1080/01639625.2026.2684004
Assessment Of The Nutritional And Compositional Levels Of Cassava Pasta Production: Promotion Of Healthy Traditional Root Tubers
2025African Journal of Biomedical ResearchJournalOpen accessFirst author0 citations10.53555/ajbr.v28i2s.6657
Role of the English language in the Ghanaian hospitality industry: perceptions of hospitality students of a selected technical university
2025Discover EducationJournalOpen access0 citations10.1007/s44217-025-00627-y
Using Fruits and Vegetables to Modify the Formulation of Bread: Effects on Physicochemical Properties and Nutritional Value
2025American Journal of Tourism and HospitalityJournalOpen access0 citations10.54536/ajth.v3i1.4829
Sensory Assessment of Fruit and Vegetable in the Production of Breads Used as a Replacement for Wheat Bran
2025American Journal of Tourism and HospitalityJournalOpen accessSenior author0 citations10.54536/ajth.v3i1.4755
Microbial Assessment of Herbal Tea Production with Natural Ingredients
2024African Journal Of Applied ResearchJournalOpen access1 citations10.26437/ajar.v10i2.805
Production and Assessment of The Physicochemical Properties of Pasta Using Agra Bankye Flour
2024African Journal Of Applied ResearchJournalOpen accessFirst author0 citations10.26437/ajar.v10i2.815
Assessment of Fresh/Dried Makuea Poo-Ung Consumption and Its Benefit on Recommended Daily Allowance
2023Advances in logistics, operations, and management science book seriesBook ChapterFirst authorCorresponding0 citations10.4018/978-1-6684-9843-9.ch017