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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Sensory Assessment of Fruit and Vegetable in the Production of Breads Used as a Replacement for Wheat Bran

2025American Journal of Tourism and HospitalityJournalOpen access

10.54536/ajth.v3i1.4755 Full text0 citations

Authors

2 authors.

Winifred BlanksonFirst author
- Takoradi Technical University (GH)
Frances Betty FraikueSenior author
- Takoradi Technical University (GH)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food composition and propertieslevel 3 · 0.64
Food Industry and Aquatic Biologylevel 3 · 0.61

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 5, 2026
2025 · American Journal of Tourism and Hospitality · 0 citations
https://openalex.org/W4412686555

Sensory Assessment of Fruit and Vegetable in the Production of Breads Used as a Replacement for Wheat Bran · Sankore