Omoniyi Samuel Oyewole

ORCID, self-asserted

ORCID 0009-0002-7709-5530

Publications

Citations

h-index

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

Publications

13 works in the graph, newest first.

Beyond Metal Silos: Low-cost Hermetic Bags for Smallholder Grain Protection
2026International Journal of Bio-resource and Stress ManagementJournalOpen accessFirst author1 citations10.23910/1.2026.6667
Roadside Open Sun Drying in Nigeria: Food Safety Risks and Potentials of Solar Drying technologies as mitigating strategies
2026Journal of Agriculture and Rural Development Studies.JournalOpen accessFirst author0 citations10.35219/jards.2026.2.18
SMART TECHNOLOGICAL INNOVATIONS FOR POSTHARVEST LOSS REDUCTION: A REVIEW
2025FUDMA Journal of SciencesJournalOpen accessFirst author10 citations10.33003/fjs-2025-0906-3605
Purdue Improved Crop Storage (PICS) Bags: An Innovative Hermetic Storage Technology for Postharvest Crop Management in Developing Countries
2025African Journal of Agricultural Science and Food ResearchJournalOpen accessFirst author9 citations10.62154/ajasfr.2025.020.01016
Comparative Study of Drying Methods on Proximate Composition, Chlorophyll Retention and Phytochemical properties in Cnidoscolus aconitifolius Leaves
2025Journal of Food Innovation, Nutrition, and Environmental SciencesJournalOpen accessFirst author1 citations10.70851/jfines.2025.2(4).243.250
Comparative Study of Proximate and Sensory Evaluation of Mercluccius merluccius smoked with Traditional Metal Drum and NSPRI Smoking Kiln®
2025Journal of Agricultural PracticesJournalFirst author0 citations10.70407/jap26d3658
Pesticide Residue and Polyaromatic Hydrocarbon in Smoked Fish from Open Markets and Shopping Malls in Ibadan: A Food Safety Assessment
2025Chemistry of FoodJournal0 citations10.70407/cofe38ddff
Comparative Study of the Drying Rate, Drying Kinetics and Sensory Evaluation of Mango Chips Using a Cabinet Tray Dryer and a Solar Dryer
2025Turkish Journal of Agriculture - Food Science and TechnologyJournalOpen access1 citations10.24925/turjaf.v13is2.3518-3528.8070
Chemical Composition and Insecticidal Activity of Ethanol Extracts of Clove Seed, Onion Peels and Bay Leaf on Adult Prostephanus truncatus of Stored Maize
2025Journal of Food Innovation, Nutrition, and Environmental SciencesJournalOpen access0 citations10.70851/jfines.2025.2(4).232.242
Influence of Different Processing Methods on the Chemical Analysis, Nutritional and Phytochemical Composition of Lima Beans (Phaseolus lunatus); An Underutilized Edible Crop
2022Alexandria Science Exchange JournalJournalOpen access3 citations10.21608/asejaiqjsae.2022.228406
EVALUATION OF THE QUALITY CHARACTERISTICS OF COCOA BEAN DRIED USING DIFFERENT DRYING TECHNIQUES
2022Innovare Journal of Agricultural SciencesJournalOpen access2 citations10.22159/ijags.2022.v10i5.46510
Assessment of cyanide content and nutritional composition of odourless fufu flour produced using different processing techniques
2022Food ResearchJournalOpen accessSenior author1 citations10.26656/fr.2017.6(2).294
Evaluation of Bay Leaf and Onion Peel Ethanolic Extracts for the Management of Kola Weevils (Balanogastris kolae) (Coleoptera: Curculionidae) in Stored Cola Nitida
2022Advances In Image and Video ProcessingJournalOpen access0 citations10.14738/aivp.105.13041