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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Pesticide Residue and Polyaromatic Hydrocarbon in Smoked Fish from Open Markets and Shopping Malls in Ibadan: A Food Safety Assessment

2025Chemistry of FoodJournal

10.70407/cofe38ddff Full text0 citations

Authors

5 authors across 5 institutions in 1 country.

Kunle OgungbemiFirst author
- Nigerian Stored Products Research Institute (NG)
S. S. Ajisafe
as printed: Segun Samuel Ajisafe
Boluwaji Mathew Adeniyi
- Nigerian Stored Products Research Institute (NG)
- Benue State University (NG)
Omoniyi Samuel Oyewole
Alejo, A. O.Senior author
as printed: Ayokunle Oluwaseun Alejo

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food Waste Reduction and Sustainabilitylevel 3 · 0.15

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2025 · Chemistry of Food · 0 citations
https://openalex.org/W4406151669

Pesticide Residue and Polyaromatic Hydrocarbon in Smoked Fish from Open Markets and Shopping Malls in Ibadan: A Food Safety Assessment · Sankore