Skip to content

SankoreAfrican research intelligence

Countries
Institutions
Fields
Rankings
Compare

Search institutions, scholars, countries and publications

Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

Built from

OpenAlex — works, authorships, subject classification
ROR — institutional identity
ORCID — researcher identity
Crossref — publisher confirmation

Browse

Countries
Institutions
Fields
Rankings
What we cover

Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Rita O. Nwankwegu · Sankore

Ebonyi State University

Rita O. Nwankwegu

ORCID, self-asserted

ORCID 0009-0002-9999-6532

This profile carries an ORCID the researcher published on their own record — the strongest evidence available short of a human confirming it.

Publications

4

Citations

16

h-index

1

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

1

Works published 2022 onward have been swept for this country. Figures are complete within that window, to the extent the open indexes are.

Publications

4 works in the graph, newest first.

Chemical Properties of Aidan fruit (Tetraplueratetraptera) and Unripe Oil Palm Kernel (Elaeis guineensis) Powder
2025Journal of Home Economics ResearchJournalOpen access0 citations10.66731/jher.v32i2.572
Harnessing Microbial Signal Transduction Systems in Natural and Synthetic Consortia for Biotechnological Applications
2024Biotechnology and Applied BiochemistryJournalOpen access15 citations10.1002/bab.2707
Enhancing protein quality in breakfast cereals with blends of acha, pigeon pea, and oyster mushrooms
2024Toros University Journal of Food Nutrition and GastronomyJournalOpen accessFirst author1 citations10.58625/jfng-2666
Impact of acha, pigeon pea, and oyster mushroom flour blends on amino acid profiles: Economic and health benefit
2024Toros University Journal of Food Nutrition and GastronomyJournalOpen accessFirst author0 citations10.58625/jfng-2665