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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Enhancing protein quality in breakfast cereals with blends of acha, pigeon pea, and oyster mushrooms

2024Toros University Journal of Food Nutrition and GastronomyJournalOpen access

10.58625/jfng-2666 Full text1 citations

Authors

2 authors across 2 institutions in 1 country.

Rita O. NwankweguFirst author
- Ebonyi State University (NG)
as printed: Rita Ogodo Nwankwegu
Ifeoma Elizabeth Mbaeyi-NwaohaSenior author
- University of Nigeria (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Protein Hydrolysis and Bioactive Peptideslevel 3 · 1.00
Phytase and its Applicationslevel 3 · 0.99
Food composition and propertieslevel 3 · 0.99

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2024 · Toros University Journal of Food Nutrition and Gastronomy · 1 citations
https://openalex.org/W4405918412

Enhancing protein quality in breakfast cereals with blends of acha, pigeon pea, and oyster mushrooms · Sankore