Skip to content

SankoreAfrican research intelligence

Countries
Institutions
Fields
Rankings
Compare

Search institutions, scholars, countries and publications

Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

Built from

OpenAlex — works, authorships, subject classification
ROR — institutional identity
ORCID — researcher identity
Crossref — publisher confirmation

Browse

Countries
Institutions
Fields
Rankings
What we cover

Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Oluwatoyin Ajoke Oladeji · Sankore

Olusegun Agagu University of Science and Technology

Oluwatoyin Ajoke Oladeji

ORCID, self-asserted

ORCID 0000-0001-6191-4584

This profile carries an ORCID the researcher published on their own record — the strongest evidence available short of a human confirming it.

Publications

9

Citations

45

h-index

4

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

2

Works published 2022 onward have been swept for this country. Figures are complete within that window, to the extent the open indexes are.

Affiliations

Every institution this scholar has appeared with on a work, by how many.

Olusegun Agagu University of Science and Technology8 works
Obafemi Awolowo University1 works

Publications

9 works in the graph, newest first.

Assessment of Lactic Acid Bacteria Growth Rate, Physicochemical Parameters, Vitamin Contents, and Antioxidant Potentials of Probiotic-Fortified Fruit Juices
2026Cureus Journal of Agriculture and Food ScienceJournalOpen accessSenior author0 citations10.7759/s44497-026-00096-7
Fortification of non-dairy milk with date fruit, mustard seed, and turmeric: nutritional quality, probiotics viability, antimicrobial and antioxidant potentials
2025Scientific ReportsJournalOpen access5 citations10.1038/s41598-025-17960-9
Production, nutritional benefits, limitations and strategies for enhancing the national value of fermented native condiments from selected legumes and wild seeds in Nigeria
2025Discover FoodJournalOpen accessFirst authorCorresponding5 citations10.1007/s44187-025-00409-3
Comparative evaluation of different composite wall materials for encapsulation of Justicia carnea (Brazilian plume) leaves extract
2025Exploration of Foods and FoodomicsJournalOpen access

First author

Corresponding

1 citations

10.37349/eff.2025.101089

Nutrients, antioxidants, and invitro glycemic index assessment of Pupuru, a fermented cassava flour, enriched with Moringa oleifera seeds

2025Journal of Food Measurement & CharacterizationJournalFirst authorCorresponding0 citations10.1007/s11694-025-03441-0

Enhancing the Nutritional and Microbiological Properties of Fermented Melon Condiment (Ogiri) Using Newbouldia laevis and Icacina trichantha Leaves

2025Preventive Nutrition and Food ScienceJournalOpen accessFirst author0 citations10.3746/pnf.2025.30.3.285

Comparative leaf epidermal and wood anatomy of three species in the family Meliaceae

2025International Journal of Biological and Chemical SciencesJournalOpen access0 citations10.4314/ijbcs.v19i2.23

Indices for Monitoring and Measuring the Physicochemical Properties of Safe and Quality Food

2024Book ChapterFirst authorCorresponding20 citations10.1007/978-981-97-2428-4_5

Microencapsulation of avocado pear seed (Persea Americana mill) bioactive-rich extracts and evaluation of its antioxidants, in vitro starch digestibility and storage stability

2022Bulletin of the National Research Centre/Bulletin of the National Research CenterJournalOpen access14 citations10.1186/s42269-022-00714-2