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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Indices for Monitoring and Measuring the Physicochemical Properties of Safe and Quality Food

2024Book Chapter

10.1007/978-981-97-2428-4_5 Full text20 citations

Authors

3 authors across 2 institutions in 2 countries.

Oluwatoyin Ajoke OladejiFirst authorCorresponding
- Olusegun Agagu University of Science and Technology (NG)
Kayode Olayele Karigidi
- Olusegun Agagu University of Science and Technology (NG)
Matthew C. OgwuSenior author
- Olusegun Agagu University of Science and Technology (NG)
as printed: Matthew Chidozie Ogwu

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Meat and Animal Product Qualitylevel 3 · 1.00
Spectroscopy and Chemometric Analyseslevel 3 · 0.99
Proteins in Food Systemslevel 3 · 0.99

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2024 · 20 citations
https://openalex.org/W4401224159

Indices for Monitoring and Measuring the Physicochemical Properties of Safe and Quality Food · Sankore