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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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OpenAlex — works, authorships, subject classification
ROR — institutional identity
ORCID — researcher identity
Crossref — publisher confirmation

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

A. I. Asouzu · Sankore

University of Port Harcourt

A. I. Asouzu

ORCID, self-asserted

ORCID 0009-0003-2859-2263

This profile carries an ORCID the researcher published on their own record — the strongest evidence available short of a human confirming it.

Publications

5

Citations

2

h-index

1

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

0

Read this before using these figures

The graph holds no coverage record for this country.

Affiliations

Every institution this scholar has appeared with on a work, by how many.

University of Education, Winneba4 works
University of Port Harcourt4 works

Publications

4 works in the graph, newest first.

Effect of Different Processing Techniques on Quality Parameters of Three-Leave Yam (Dioscorea dumetorum) Flour
2026European Journal of Nutrition & Food SafetyJournalOpen accessSenior author0 citations10.9734/ejnfs/2026/v18i11946
Modulation of the Expression of Lipogenic Activity by Malted Hungry Rice Flour (Digitaria exilis.) on Rats Induced with Obesity
2023Asian Journal of Research in BiochemistryJournalOpen accessSenior author1 citations10.9734/ajrb/2023/v12i3238
Evaluation of Glycemic Index, Hypolipidemic and Hypoglycemic Activities of “osu une” on Alloxan Induced Diabetic Rats
2023Asian Journal of Biochemistry Genetics and Molecular BiologyJournalOpen accessSenior author1 citations10.9734/ajbgmb/2023/v14i2312
Evaluation of Cookies Produced from Malted Pigeon Pea (Cajanus cajan)
2022Asian Journal of Biotechnology and Bioresource TechnologyJournalOpen accessFirst author0 citations10.9734/ajb2t/2022/v8i430132