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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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What we cover

Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Evaluation of Cookies Produced from Malted Pigeon Pea (Cajanus cajan)

2022Asian Journal of Biotechnology and Bioresource TechnologyJournalOpen access

10.9734/ajb2t/2022/v8i430132 Full text0 citations

Authors

2 authors across 3 institutions in 2 countries.

A. I. AsouzuFirst author
- University of Port Harcourt (NG)
- University of Education, Winneba (GH)
Umerah, Nkemjika NnedinsoSenior author
- Enugu State University of Science and Technology (NG)
as printed: N. N. Umerah

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food composition and propertieslevel 3 · 0.97
Seed and Plant Biochemistrylevel 3 · 0.96

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2022 · Asian Journal of Biotechnology and Bioresource Technology · 0 citations
https://openalex.org/W4290018171

Evaluation of Cookies Produced from Malted Pigeon Pea (Cajanus cajan) · Sankore