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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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ORCID — researcher identity
Crossref — publisher confirmation

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Agbaje Rafiu · Sankore

Federal University of Agriculture, Abeokuta

Agbaje Rafiu

Name matching only

This profile was assembled from author names on publications. Open indexes routinely split one researcher across several such profiles, so these totals may be incomplete. 1 other profile was folded into this one.

Publications

5

Citations

33

h-index

1

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

1

Works published 2022 onward have been swept for this country. Figures are complete within that window, to the extent the open indexes are.

Affiliations

Every institution this scholar has appeared with on a work, by how many.

Federal University of Agriculture, Abeokuta3 works
Kwara State Polytechnic2 works

Publications

5 works in the graph, newest first.

Gluten-Free Muffin: Effect of Composite Flours (Rice, Pumpkin and Unripe Banana) on The Physicochemical Properties and Sensory Attributes
2025International Journal of Advanced Research in Food Science and Agriculture TechnologyJournalOpen accessSenior author0 citations10.37934/fsat.2.1.3139a
The Effect of Rice and Green Banana Flours Replacement to Wheat Flour in Pumpkin Muffin on Physical Properties, Nutritional Composition and Sensory Acceptance
2025Sarjana International Journal of Sustainable Food and AgricultureJournalOpen accessSenior author0 citations10.37934/sijsfa1.1.3949
Impact of Orange-Flesh Sweet Potato Flour Incorporation on Micronutrient, Physical Characteristics, and Consumer’s Acceptability of Bread
2025Indonesian Food and Nutrition ProgressJournalOpen access0 citations10.22146/ifnp.104582
Physiological and biochemical variations of naturally ripened mango (Mangifera Indica L.) with synthetic calcium carbide and ethylene
2024Scientific ReportsJournalOpen access

32 citations

10.1038/s41598-024-52483-9

Production and Quality Evaluation of Selected Spices [Ginger (Zingiber officinale), Garlic (Allium Sativum), Tumeric (Curcuma longa) and Clove (Syzygium aromaticum)]

2022Asian Food Science JournalJournalOpen access1 citations10.9734/afsj/2022/v21i11595