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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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The Effect of Rice and Green Banana Flours Replacement to Wheat Flour in Pumpkin Muffin on Physical Properties, Nutritional Composition and Sensory Acceptance

2025Sarjana International Journal of Sustainable Food and AgricultureJournalOpen access

10.37934/sijsfa1.1.3949 Full text0 citations

Authors

3 authors across 2 institutions in 2 countries.

Norlelawati ArifinFirst author
Nurnasuha Siran
Agbaje RafiuSenior author
- Federal University of Agriculture, Abeokuta (NG)
as printed: Rafiu Agbaje

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food and Agricultural Scienceslevel 3 · 0.96

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2025 · Sarjana International Journal of Sustainable Food and Agriculture · 0 citations
https://openalex.org/W4412016715

The Effect of Rice and Green Banana Flours Replacement to Wheat Flour in Pumpkin Muffin on Physical Properties, Nutritional Composition and Sensory Acceptance · Sankore