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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Segun Fawole · Sankore

International Institute of Tropical Agriculture

Segun Fawole

ORCID, self-asserted

ORCID 0000-0001-5400-8989

This profile carries an ORCID the researcher published on their own record — the strongest evidence available short of a human confirming it.

Publications

7

Citations

112

h-index

6

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

5

Works published 2022 onward have been swept for this country. Figures are complete within that window, to the extent the open indexes are.

Affiliations

Every institution this scholar has appeared with on a work, by how many.

International Institute of Tropical Agriculture7 works
International Institute of Tropical Agriculture1 works

Publications

7 works in the graph, newest first.

Rapid analysis of starch, sugar, and amylose in fresh yam tubers and boiled yam texture using near-infrared hyperspectral imaging and chemometrics
2025Journal of Food Composition and AnalysisJournal7 citations10.1016/j.jfca.2025.107425
Elite Genotypes of Water Yam (Dioscorea alata) Yield Food Product Quality Comparable to White Yam (Dioscorea rotundata)
2024Applied SciencesJournalOpen access10 citations10.3390/app14093704
Gliricidia sepium (Jacq.) Walp Applications for Enhancing Soil Fertility and Crop Nutritional Qualities: A Review
2023ForestsJournalOpen access42 citations10.3390/f14030635
Prediction of functional characteristics of gari (cassava flakes) using near-infrared reflectance spectrometry
2023Frontiers in ChemistryJournalOpen access13 citations10.3389/fchem.2023.1156718

Assessment of biochemical, cooking, sensory and textural properties of the boiled food product of white yam (D. rotundata) genotypes grown at different locations

2022HeliyonJournalOpen access24 citations10.1016/j.heliyon.2022.e11690

Near-Infrared Reflectance Spectrophotometry (NIRS) Application in the Amino Acid Profiling of Quality Protein Maize (QPM)

2022FoodsJournalOpen access16 citations10.3390/foods11182779

Assessment of the Effects of Genotype, Location, and Planting Season on the Nutritional Composition and the Metabolizable Energy of Advanced Twenty-Five Maize Hybrids

2022International Journal of Plant BiologyJournalOpen access0 citations10.3390/ijpb13030028