Assessment of biochemical, cooking, sensory and textural properties of the boiled food product of white yam (D. rotundata) genotypes grown at different locations
2022HeliyonJournalOpen access
10.1016/j.heliyon.2022.e11690Full text24 citations
2022HeliyonJournalOpen access
10.1016/j.heliyon.2022.e11690Full text24 citations
8 authors across 3 institutions in 2 countries.
as printed: Michael Adesokan
as printed: Wasiu Awoyale
as printed: Según Fawole
as printed: Busie Maziya-Dixon
Assignment is probabilistic — a work belongs to several fields in proportions.
Several sources describing one work is the point — it means the record rests on more than one authority.
2022 · Heliyon · 24 citations
https://openalex.org/W4310169441