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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Bernard Darfour · Sankore

University of Ghana

Bernard Darfour

ORCID, self-asserted

ORCID 0000-0003-3321-0242

This profile carries an ORCID the researcher published on their own record — the strongest evidence available short of a human confirming it.

Publications

10

Citations

53

h-index

3

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

3

Works published 2022 onward have been swept for this country. Figures are complete within that window, to the extent the open indexes are.

Affiliations

Every institution this scholar has appeared with on a work, by how many.

Ghana Atomic Energy Commission10 works
University of Ghana4 works

Publications

10 works in the graph, newest first.

Comparative effects of gamma rays, low energy electron beam and high energy electron beam on microbial quality of cloves (Syzygium aromaticum)
2026Discover FoodJournalOpen access0 citations10.1007/s44187-026-00820-4
Phytochemical profiling of sorghum grains ( Sorghum bicolor ) irradiated with gamma rays, low energy electron beam (LEEB) and high energy electron beam (HEEB)
2025Food Science and Technology InternationalJournal0 citations10.1177/10820132251367495
Efficacy of Drying Maize Seeds Using Zeolite Beads Under Hermetic Storage Conditions
2025Cereal ChemistryJournalOpen accessFirst author0 citations10.1002/cche.70034
Irradiated sorghum grain: Phytochemical, physicochemical, and functional properties
2024Foods and raw materialsJournalOpen accessSenior author1 citations10.21603/2308-4057-2026-1-665

Storability of organic and conventional sorghum grains at constant relative humidity, and varied temperatures

2024International Journal of Postharvest Technology and InnovationJournalOpen accessFirst author0 citations10.1504/ijpti.2024.138690

Microbial quality and Aflatoxin levels of sorghum grains (Sorghum bicolor) irradiated with gamma rays, low energy electron beam (LEEB) and high energy electron beam (HEEB)

2023Radiation Physics and ChemistryJournal11 citations10.1016/j.radphyschem.2023.111474

Physical characteristics of maize grain as influenced by varietal and moisture differences

2022International Journal of Food PropertiesJournalOpen accessFirst authorCorresponding28 citations10.1080/10942912.2022.2077756

Pre-harvest and post-harvest farmer experiences and practices in five maize growing regions in Ghana

2022Frontiers in NutritionJournalOpen accessFirst author10 citations10.3389/fnut.2022.725815

Effect of Grain Moisture Content and Roller Mill Gap Size on Various Physical Properties of Yellow Dent Corn Flour

2022Journal of Food ResearchJournalOpen access2 citations10.5539/jfr.v11n2p16

Environmental Assessment and Cost Analysis of the Manufacturing, Transport, and Use of Actellic Super and Azadirachtin Insecticides for the Treatment of Maize Grains

2022Frontiers in Sustainable Food SystemsJournalOpen accessFirst author1 citations10.3389/fsufs.2022.863936