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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Effect of Grain Moisture Content and Roller Mill Gap Size on Various Physical Properties of Yellow Dent Corn Flour

2022Journal of Food ResearchJournalOpen access

10.5539/jfr.v11n2p16 Full text2 citations

Authors

4 authors across 3 institutions in 3 countries.

Muhammad Noor Intan ShafinasFirst author
Bernard Darfour
- Ghana Atomic Energy Commission (GH)
as printed: Darfour Bernard
Mahmud Nazira
Kurt A. RosentraterSenior author

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food composition and propertieslevel 3 · 0.97
Agricultural Engineering and Mechanizationlevel 3 · 0.96

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 5, 2026
2022 · Journal of Food Research · 2 citations
https://openalex.org/W4213356840

Effect of Grain Moisture Content and Roller Mill Gap Size on Various Physical Properties of Yellow Dent Corn Flour · Sankore