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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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OpenAlex — works, authorships, subject classification
ROR — institutional identity
ORCID — researcher identity
Crossref — publisher confirmation

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Olaoluwa JOLAOSO · Sankore

Rivers State University

Olaoluwa JOLAOSO

Name matching only

This profile was assembled from author names on publications. Open indexes routinely split one researcher across several such profiles, so these totals may be incomplete.

Publications

3

Citations

0

h-index

0

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

0

Works published 2022 onward have been swept for this country. Figures are complete within that window, to the extent the open indexes are.

Publications

3 works in the graph, newest first.

Production and Quality Evaluation of Pounded Yam Flour Substituted with Cowpea Flour
2026Asian Food Science JournalJournalOpen access0 citations10.9734/afsj/2026/v25i2856
Effect of drying methods on the drying behaviour and nutrient composition of tiger nut (Cyperus esculentus)
2026Research Journal of Food Science and NutritionJournalOpen access0 citations10.31248/rjfsn2026.223
PHYSICOCHEMICAL, PROXIMATE AND SENSORY CHARACTERISTICS OF SELECTED PLANT BASED ICE CREAM
2026American Journal of Food Science and TechnologyJournalOpen access0 citations10.54536/ajfst.v5i1.6996