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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Effect of drying methods on the drying behaviour and nutrient composition of tiger nut (Cyperus esculentus)

2026Research Journal of Food Science and NutritionJournalOpen access

10.31248/rjfsn2026.223 Full text0 citations

Authors

4 authors across 2 institutions in 1 country.

A. O. AmadiFirst author
- Rivers State University (NG)
Olaoluwa JOLAOSO
- Rivers State University (NG)
as printed: O. Jolaoso
C. W. Adigwe
- Imo State University (NG)
M. OpunaboSenior author
- Rivers State University (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Botany, Ecology, and Taxonomy Studieslevel 3 · 0.72
Food Drying and Modelinglevel 3 · 0.15
Botanical Research and Applicationslevel 3 · 0.01

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2026 · Research Journal of Food Science and Nutrition · 0 citations
https://openalex.org/W7138856644

Effect of drying methods on the drying behaviour and nutrient composition of tiger nut (Cyperus esculentus) · Sankore