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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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ROR — institutional identity
ORCID — researcher identity
Crossref — publisher confirmation

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

G. N. Mofunanya · Sankore

Nnamdi Azikiwe University

G. N. Mofunanya

Name matching only

This profile was assembled from author names on publications. Open indexes routinely split one researcher across several such profiles, so these totals may be incomplete.

Publications

3

Citations

0

h-index

0

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

0

Works published 2022 onward have been swept for this country. Figures are complete within that window, to the extent the open indexes are.

Affiliations

Every institution this scholar has appeared with on a work, by how many.

Nnamdi Azikiwe University2 works
Enugu State University of Science and Technology1 works

Publications

3 works in the graph, newest first.

Evaluation of Bioactive Compounds from Selected Tropical Spices Extracted Using Microwave-Assisted Extraction Technology
2026Journal of Advances in Food Science & TechnologyJournalOpen access0 citations10.56557/jafsat/2026/v13i310816
Production and Quality Evaluation of Jam from Black Plum (Vitex doniana) Fruit
2026Journal of Advances in Food Science & TechnologyJournalOpen access0 citations10.56557/jafsat/2026/v13i310890
Effect Of Malted Mung Bean And Watermelon Rind Flours Supplementation On The Nutrient Composition, Microbiological, Physical And Sensory Properties Of Wheat Flour Bread
2024Research Journal of Food Science and NutritionJournalOpen accessSenior author0 citations10.31248/rjfsn2024.172