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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Evaluation of Bioactive Compounds from Selected Tropical Spices Extracted Using Microwave-Assisted Extraction Technology

2026Journal of Advances in Food Science & TechnologyJournalOpen access

10.56557/jafsat/2026/v13i310816 Full text0 citations

Authors

8 authors across 2 institutions in 1 country.

A.F. OfoedumFirst author
- Federal University of Technology Owerri (NG)
as printed: A. F. Ofoedum
Owuamanam, C. I.
- Federal University of Technology Owerri (NG)
as printed: C. I. Owuamanam
J. O. Iwouno
- Federal University of Technology Owerri (NG)
I.A. Olawuni
- Federal University of Technology Owerri (NG)
as printed: I. A. Olawuni
E.J. Anaeke
- Federal University of Technology Owerri (NG)
- Nnamdi Azikiwe University (NG)
as printed: E. J. Anaeke
C. O. Emejulu
- Nnamdi Azikiwe University (NG)
G. N. Mofunanya
- Nnamdi Azikiwe University (NG)
Abbah, E.C.Senior author
- Federal University of Technology Owerri (NG)
as printed: E. C. Abbah

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Ginger and Zingiberaceae researchlevel 3 · 0.97
Piperaceae Chemical and Biological Studieslevel 3 · 0.01
Essential Oils and Antimicrobial Activitylevel 3 · 0.00

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2026 · Journal of Advances in Food Science & Technology · 0 citations
https://openalex.org/W7167725903

Evaluation of Bioactive Compounds from Selected Tropical Spices Extracted Using Microwave-Assisted Extraction Technology · Sankore