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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Obinwa, Ezinne Prisca · Sankore

Michael Okpara University of Agriculture

Obinwa, Ezinne Prisca

Name matching only

This profile was assembled from author names on publications. Open indexes routinely split one researcher across several such profiles, so these totals may be incomplete.

Publications

5

Citations

1

h-index

1

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

0

Works published 2022 onward have been swept for this country. Figures are complete within that window, to the extent the open indexes are.

Affiliations

Every institution this scholar has appeared with on a work, by how many.

Michael Okpara University of Agriculture3 works
University of Port Harcourt1 works
Rivers State University1 works

Publications

5 works in the graph, newest first.

Proximate and Mineral Composition of Powdered Akamu Fortified With Edible Palm Weevil (RHYCHOPHORUS PHOENICIS)
2026International journal of research and scientific innovationJournalOpen access0 citations10.51244/ijrsi.2026.1303000047
Effect of Sorghum Leaf Sheath and Extract on Chemical and Sensory Properties of Boiled Cowpea
2024Journal of Home Economics ResearchJournalOpen accessSenior author0 citations10.66731/jher.v31i1.497
Proximate and Functional properties of Pigeon Pea (Cajanuscajan) and Sorghum (Sorghum bicolor) flour Blends.
2024Journal of Home Economics ResearchJournalOpen access0 citations10.66731/jher.v31i1.492
Nutritional Composition and Acceptability of Pearl Millet (Pennisetum glaucum) Snacks Enriched with Moringa (Moringa oleifera) Seeds
2024Journal of Home Economics ResearchJournalOpen accessFirst author0 citations10.66731/jher.v31i2.506

Proximate and Sensory Properties of Snacks developed from African Yam Beans and African Rice Flour Blends for Household Consumption

2022RePEc: Research Papers in EconomicsJournalOpen access1 citations10.5281/zenodo.7070683