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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Effect of Sorghum Leaf Sheath and Extract on Chemical and Sensory Properties of Boiled Cowpea

2024Journal of Home Economics ResearchJournalOpen access

10.66731/jher.v31i1.497 Full text0 citations

Authors

3 authors across 2 institutions in 1 country.

Ellen BeleyaFirst author
- Rivers State University (NG)
as printed: Ellen A. Beleya
J. E. Allen
- Rivers State University (NG)
as printed: Juliet E. Allen
Obinwa, Ezinne PriscaSenior author
- Michael Okpara University of Agriculture (NG)
as printed: Ezinne P Obinwa

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Agricultural pest management studieslevel 3 · 0.40
African Botany and Ecology Studieslevel 3 · 0.26
Seed and Plant Biochemistrylevel 3 · 0.04

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2024 · Journal of Home Economics Research · 0 citations
https://openalex.org/W7160075970

Effect of Sorghum Leaf Sheath and Extract on Chemical and Sensory Properties of Boiled Cowpea · Sankore