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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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ORCID — researcher identity
Crossref — publisher confirmation

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

M. Ahmed · Sankore

Adamawa State University

M. Ahmed

ORCID, self-asserted

ORCID 0000-0002-5249-8774

This profile carries an ORCID the researcher published on their own record — the strongest evidence available short of a human confirming it.

Publications

3

Citations

1

h-index

1

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

0

Works published 2022 onward have been swept for this country. Figures are complete within that window, to the extent the open indexes are.

Publications

3 works in the graph, newest first.

Effect of Curing Period, Plant Hormone and Storage Conditions on the Sensory Quality of Fried Potato (Solanum tuberosum L.) Chips
2024Journal of Agricultural Sciences – Sri LankaJournalOpen accessFirst authorCorresponding1 citations10.4038/jas.v19i2.10021
Effect of postharvest management on the microbial quality of potato (Solanum tuberosum L.) tubers
2023Acta Universitatis Sapientiae AlimentariaJournalOpen accessFirst authorCorresponding0 citations10.2478/ausal-2023-0001
Effects of curing time, abscisic acid content and storage methods on the organoleptic properties of boiled potato (Solamun tuberosum) chips
2022Journal of Agriculture and Value AdditionJournalOpen accessFirst authorCorresponding0 citations10.4038/java.v5i2.48