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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Effects of curing time, abscisic acid content and storage methods on the organoleptic properties of boiled potato (Solamun tuberosum) chips

2022Journal of Agriculture and Value AdditionJournalOpen access

10.4038/java.v5i2.48 Full text0 citations

Authors

3 authors across 2 institutions in 1 country.

M. AhmedFirst authorCorresponding
- Adamawa State University (NG)
D. T. Gungula
- Modibbo Adama University of Technology (NG)
V. T. TameSenior author
- Modibbo Adama University of Technology (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Potato Plant Researchlevel 3 · 0.95

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2022 · Journal of Agriculture and Value Addition · 0 citations
https://openalex.org/W4313500381

Effects of curing time, abscisic acid content and storage methods on the organoleptic properties of boiled potato (Solamun tuberosum) chips · Sankore