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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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ORCID — researcher identity
Crossref — publisher confirmation

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Chinedum E Chibudike · Sankore

University of Ibadan

Chinedum E Chibudike

Name matching only

This profile was assembled from author names on publications. Open indexes routinely split one researcher across several such profiles, so these totals may be incomplete.

Publications

4

Citations

1

h-index

1

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

0

Works published 2022 onward have been swept for this country. Figures are complete within that window, to the extent the open indexes are.

Affiliations

Every institution this scholar has appeared with on a work, by how many.

Federal Institute of Industrial Research Oshodi4 works
University of Ibadan2 works

Publications

4 works in the graph, newest first.

Experimental Studies on the Mineral Content of Solojo Flour and Protein Isolates from Two Varieties (DAS and BS) of Nigerian Cultivated Solojo Cowpea (Vigna Unguiculata L. Walp)
2024JournalOpen accessSenior author1 citations10.61440/jbsbr.2024.v2.05
Effect of ph on Emulsifying Activity of Protein Isolates from Two Varieties (DAS and BS) of Nigerian Cultivated Solojo Cowpea (Vigna Unguiculata L. Walp)
2024JournalOpen accessSenior author0 citations10.61440/jbsbr.2024.v2.09
Microscopic Analysis on Structural Morphologies of Total Protein Isolates from Two Varieties (DAS and BS) of Nigerian Cultivated Solojo Cowpea (Vigna Unguiculata L. Walp)
2024Journal of Diagnosis & case ReportsJournalOpen accessSenior author0 citations10.47363/jdcrs/2024(5)147
Influence of Physico-functional Characteristics and Germination Effect on Gelation Property of Flour/Isolates from Two Varieties (DAS & BS) of Nigerian Cultivated Solojo Cowpea (Vigna Unguiculata L. Walp)
2023International Journal of Research and Innovation in Applied Science

Journal

Open access

Senior author

0 citations

10.51584/ijrias.2023.8403