Countries
Institutions
Fields
Rankings
Compare

Search institutions, scholars, countries and publications

Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

Built from

OpenAlex — works, authorships, subject classification
ROR — institutional identity
ORCID — researcher identity
Crossref — publisher confirmation

Browse

Countries
Institutions
Fields
Rankings
What we cover

Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Effect of ph on Emulsifying Activity of Protein Isolates from Two Varieties (DAS and BS) of Nigerian Cultivated Solojo Cowpea (Vigna Unguiculata L. Walp)

2024JournalOpen access

10.61440/jbsbr.2024.v2.09 Full text0 citations

Authors

5 authors across 2 institutions in 1 country.

Olubamike AdeyojuFirst author
- Federal Institute of Industrial Research Oshodi (NG)
as printed: Olubamike A Adeyoju
Henry O Chibudike
- Federal Institute of Industrial Research Oshodi (NG)
Bamidele Iromidayo Olu-Owolabi
- Federal Institute of Industrial Research Oshodi (NG)
- University of Ibadan (NG)
as printed: Bamidele I Olu-Owolabi
Kayode O. Adebowale
- University of Ibadan (NG)
as printed: Kayode O Adebowale
Chinedum E ChibudikeSenior author
- Federal Institute of Industrial Research Oshodi (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Proteins in Food Systemslevel 3 · 0.97
Phytase and its Applicationslevel 3 · 0.96
Agricultural pest management studieslevel 3 · 0.93

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2024 · 0 citations
https://openalex.org/W4399545032

Effect of ph on Emulsifying Activity of Protein Isolates from Two Varieties (DAS and BS) of Nigerian Cultivated Solojo Cowpea (Vigna Unguiculata L. Walp) · Sankore