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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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ROR — institutional identity
ORCID — researcher identity
Crossref — publisher confirmation

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Eke Ejiofor J · Sankore

Rivers State University

Eke Ejiofor J

Name matching only

This profile was assembled from author names on publications. Open indexes routinely split one researcher across several such profiles, so these totals may be incomplete. 1 other profile was folded into this one.

Publications

5

Citations

3

h-index

1

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

0

Works published 2022 onward have been swept for this country. Figures are complete within that window, to the extent the open indexes are.

Publications

5 works in the graph, newest first.

A Comparative Study on Different Brands of Beans Flour Sold in Selected Markets in Port Harcourt, Nigeria and Their moi-moi (Pudding) Making Potential
2023Food Science & Nutrition TechnologyJournalOpen accessFirst authorCorresponding1 citations10.23880/fsnt-16000293
Physicochemical Properties and Sensory Evaluation of a Plant-Based Yoghurt Produced from Blends of Tiger Nut, Coconut and Dates
2023World Journal of Food Science and TechnologyJournalOpen access0 citations10.11648/j.wjfst.20230703.12
Biochemical Characterization of Microbial Isolates and Effect of Concentration and Incubation Time of Plant and Cow Milk Yoghurt using Response Surface Methodology
2023European Journal of Nutrition & Food SafetyJournalOpen accessSenior author0 citations10.9734/ejnfs/2023/v15i81329
Probiotic Potentials and Antibiotic Susceptibility of a Yoghurt Analogue From a Mixture of 3-Plants Water Extracts.
2023American journal of food science and technologyJournalOpen access0 citations10.12691/ajfst-11-3-5
Effect of Jackfruit Pulp Inclusion on the Physicochemical and Sensory Properties of Cake
2022Food Science & Nutrition TechnologyJournalOpen accessFirst authorCorresponding2 citations10.23880/fsnt-16000212