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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Effect of Jackfruit Pulp Inclusion on the Physicochemical and Sensory Properties of Cake

2022Food Science & Nutrition TechnologyJournalOpen access

10.23880/fsnt-16000212 Full text2 citations

Authors

1 authors.

Eke Ejiofor JFirst authorCorresponding
- Rivers State University (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food composition and propertieslevel 3 · 0.98
GABA and Rice Researchlevel 3 · 0.96
Polysaccharides Composition and Applicationslevel 3 · 0.93

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2022 · Food Science & Nutrition Technology · 2 citations
https://openalex.org/W4313129170

Effect of Jackfruit Pulp Inclusion on the Physicochemical and Sensory Properties of Cake · Sankore