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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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OpenAlex — works, authorships, subject classification
ROR — institutional identity
ORCID — researcher identity
Crossref — publisher confirmation

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Blessing Chidi Obasi · Sankore

Kwararafa University

Blessing Chidi Obasi

Name matching only

This profile was assembled from author names on publications. Open indexes routinely split one researcher across several such profiles, so these totals may be incomplete.

Publications

4

Citations

2

h-index

1

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

0

Works published 2022 onward have been swept for this country. Figures are complete within that window, to the extent the open indexes are.

Affiliations

Every institution this scholar has appeared with on a work, by how many.

Kwararafa University4 works
Federal University Wukari2 works
Taraba State University2 works

Publications

4 works in the graph, newest first.

Isolation and Characterization of Lactic Acid Bacteria Associated With Fermentation of Sauerkraut Production
2026Greener Journal of Biological SciencesJournalOpen accessFirst author0 citations10.15580/gjbs.2026.1.050526062
Evaluation of Microbiological Quality of Ogi Produced From Fermented Sprouted and Unsprouted White Sorghum Grains
2026Greener Trends in Food Science and NutritionJournalOpen accessFirst author0 citations10.15580/gtfsn.2026.1.042726061
Isolation and Identification of Microorganisms Associated With Yoghurt Enriched With Coconut Milk During Refrigerated Storage
2025Kwaghe International Journal of Sciences and TechnologyJournalOpen accessFirst author0 citations10.58578/kijst.v2i2.6139
Comparative Studies on Nutritive and Antinutritive Values of Cowpea (Vigna unguiculata L. Walp) and Rice (Oryza sativa L.)
2024Lafia Journal of Scientific and industrial ResearchJournalOpen accessSenior author

2 citations

10.62050/ljsir2024.v2n2.322