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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Evaluation of Microbiological Quality of Ogi Produced From Fermented Sprouted and Unsprouted White Sorghum Grains

2026Greener Trends in Food Science and NutritionJournalOpen access

10.15580/gtfsn.2026.1.042726061 Full text0 citations

Authors

2 authors across 2 institutions in 1 country.

Blessing Chidi ObasiFirst author
- Kwararafa University (NG)
- Taraba State University (NG)
Woshekwodna LukaSenior author
- Kwararafa University (NG)
- Taraba State University (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

African Botany and Ecology Studieslevel 3 · 0.09
Food composition and propertieslevel 3 · 0.07
Cassava research and cyanidelevel 3 · 0.06

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2026 · Greener Trends in Food Science and Nutrition · 0 citations
https://openalex.org/W7161299690

Evaluation of Microbiological Quality of Ogi Produced From Fermented Sprouted and Unsprouted White Sorghum Grains · Sankore