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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Chidiebere NWAKANMA · Sankore

University of Port Harcourt

Chidiebere NWAKANMA

Name matching only

This profile was assembled from author names on publications. Open indexes routinely split one researcher across several such profiles, so these totals may be incomplete. 1 other profile was folded into this one.

Publications

6

Citations

3

h-index

1

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

0

Works published 2022 onward have been swept for this country. Figures are complete within that window, to the extent the open indexes are.

Affiliations

Every institution this scholar has appeared with on a work, by how many.

University of Port Harcourt5 works
Rivers State University3 works
Federal College of Education, Kano1 works

Publications

6 works in the graph, newest first.

Proximate, mineral and vitamin analysis of formulated nutrients enriched gluten-free scones developed from orange-fleshed sweet potato, lima beans and sorghum blends
2025Research Journal of Food Science and NutritionJournalOpen accessFirst authorCorresponding0 citations10.31248/rjfsn2025.211
Proximate Composition of Snacks Produced from Pigeon Pea (Cajanus cajan) and Sorghum (Sorghum bicolor) Flour Blends for Household Consumption
2025Journal of Home Economics ResearchJournalOpen accessFirst author0 citations10.66731/jher.v32i1.535
Proximate and Functional properties of Pigeon Pea (Cajanuscajan) and Sorghum (Sorghum bicolor) flour Blends.
2024Journal of Home Economics ResearchJournalOpen accessFirst author0 citations10.66731/jher.v31i1.492
Nutritional Composition and Acceptability of Pearl Millet (Pennisetum glaucum) Snacks Enriched with Moringa (Moringa oleifera) Seeds
2024Journal of Home Economics ResearchJournalOpen access

0 citations

10.66731/jher.v31i2.506

PROXIMATE AND VITAMINS ASSESSMENT OF NONI JUICE, LEAVES AND SEEDS AS A FUNCTIONAL FOOD SECURITY WELLNESS FOOD IN GLOBAL HEALTH

2022Nigeria Journal of Home Economics (ISSN 2782-8131)JournalOpen accessFirst author2 citations10.61868/njhe.v9i5.30

Proximate and Sensory Properties of Snacks developed from African Yam Beans and African Rice Flour Blends for Household Consumption

2022RePEc: Research Papers in EconomicsJournalOpen accessFirst author1 citations10.5281/zenodo.7070683