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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Proximate, mineral and vitamin analysis of formulated nutrients enriched gluten-free scones developed from orange-fleshed sweet potato, lima beans and sorghum blends

2025Research Journal of Food Science and NutritionJournalOpen access

10.31248/rjfsn2025.211 Full text0 citations

Authors

1 authors.

Chidiebere NWAKANMAFirst authorCorresponding
- University of Port Harcourt (NG)
as printed: Chidiebere Nwakanma

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food composition and propertieslevel 3 · 0.90
Seed and Plant Biochemistrylevel 3 · 0.03
Celiac Disease Research and Managementlevel 3 · 0.02

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2025 · Research Journal of Food Science and Nutrition · 0 citations
https://openalex.org/W7130655981

Proximate, mineral and vitamin analysis of formulated nutrients enriched gluten-free scones developed from orange-fleshed sweet potato, lima beans and sorghum blends · Sankore