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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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ROR — institutional identity
ORCID — researcher identity
Crossref — publisher confirmation

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Oluchukwu M.M. Nwadi · Sankore

University of Nigeria

Oluchukwu M.M. Nwadi

ORCID, self-asserted

ORCID 0000-0002-2885-3713

This profile carries an ORCID the researcher published on their own record — the strongest evidence available short of a human confirming it.

Publications

4

Citations

4

h-index

1

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

0

Works published 2022 onward have been swept for this country. Figures are complete within that window, to the extent the open indexes are.

Publications

4 works in the graph, newest first.

Fermentation intricacies involving dairy milk and their bioactive, health, microbial, and product challenges: A terse review
2026Quality Assurance and Safety of Crops & FoodsJournalOpen accessFirst author1 citations10.15586/qas.v18i2.1605
Storage Stability and Quality Changes of Extruded Whole Wheat Snacks Enriched with Chicken Egg and Its Fractions
2026Asian Food Science JournalJournalOpen accessFirst author0 citations10.9734/afsj/2026/v25i1847
Proximate composition and sensory properties of whole-wheat flour and chicken egg-based extruded snacks
2025Science World JournalJournalOpen accessFirst author0 citations10.4314/swj.v20i3.52
Use of Cereals and Egg Products in Extruded Foods: A Review
2023Pakistan Journal of NutritionJournalOpen accessFirst author3 citations10.3923/pjn.2023.1.10