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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Fermentation intricacies involving dairy milk and their bioactive, health, microbial, and product challenges: A terse review

2026Quality Assurance and Safety of Crops & FoodsJournalOpen access

10.15586/qas.v18i2.1605 Full text1 citations

Authors

6 authors across 3 institutions in 3 countries.

Oluchukwu M.M. NwadiFirst author
- University of Nigeria (NG)
Chigozie F. Okoyeuzu
- University of Nigeria (NG)
Queency N. Okechukwu
Nneka N. Uchegbu
- University of Nigeria (NG)
Thomas M. Okonkwo
- University of Nigeria (NG)
Charles Odilichukwu R. OkpalaSenior author

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Probiotics and Fermented Foodslevel 3 · 0.94
Milk Quality and Mastitis in Dairy Cowslevel 3 · 0.04
Protein Hydrolysis and Bioactive Peptideslevel 3 · 0.00

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2026 · Quality Assurance and Safety of Crops & Foods · 1 citations
https://openalex.org/W7154830981

Fermentation intricacies involving dairy milk and their bioactive, health, microbial, and product challenges: A terse review · Sankore