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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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OpenAlex — works, authorships, subject classification
ROR — institutional identity
ORCID — researcher identity
Crossref — publisher confirmation

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Oluchukwu Margaret Mary Nwadi · Sankore

University of Nigeria

Oluchukwu Margaret Mary Nwadi

Name matching only

This profile was assembled from author names on publications. Open indexes routinely split one researcher across several such profiles, so these totals may be incomplete.

Publications

3

Citations

2

h-index

1

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

0

Works published 2022 onward have been swept for this country. Figures are complete within that window, to the extent the open indexes are.

Publications

3 works in the graph, newest first.

Effects of Extrusion Cooking on Food Quality Attributes, Storage Stability, and Inactivation of Bacterial Spores: A Review
2026Pakistan Journal of NutritionJournalOpen accessFirst author1 citations10.3923/pjn.2026.1.10
Definition of Extrusion Cooking Technology, the Food Industry in Focus: A Review
2025Pakistan Journal of NutritionJournalOpen accessFirst author1 citations10.3923/pjn.2025.46.56
Relevance of Scanning Electron Microscope and Nuclear Magnetic Resonance Technique in Food Research: A Review
2025International Journal of Research and Innovation in Applied ScienceJournalOpen accessFirst author0 citations10.51584/ijrias.2025.100900055