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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Definition of Extrusion Cooking Technology, the Food Industry in Focus: A Review

2025Pakistan Journal of NutritionJournalOpen access

10.3923/pjn.2025.46.56 Full text1 citations

Authors

2 authors.

Oluchukwu Margaret Mary NwadiFirst author
- University of Nigeria (NG)
Thomas M. OkonkwoSenior author
- University of Nigeria (NG)
as printed: Thomas Okonkwo

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food composition and propertieslevel 3 · 0.69

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Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2025 · Pakistan Journal of Nutrition · 1 citations
https://openalex.org/W4415543002

Definition of Extrusion Cooking Technology, the Food Industry in Focus: A Review · Sankore