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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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OpenAlex — works, authorships, subject classification
ROR — institutional identity
ORCID — researcher identity
Crossref — publisher confirmation

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Spencer Chukwumaobim Nwangwu · Sankore

University of Port Harcourt

Spencer Chukwumaobim Nwangwu

Name matching only

This profile was assembled from author names on publications. Open indexes routinely split one researcher across several such profiles, so these totals may be incomplete.

Publications

4

Citations

1

h-index

1

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

0

Works published 2022 onward have been swept for this country. Figures are complete within that window, to the extent the open indexes are.

Affiliations

Every institution this scholar has appeared with on a work, by how many.

Igbinedion University2 works
University of Port Harcourt2 works
Rivers State University2 works

Publications

4 works in the graph, newest first.

Antioxidant Content and Partial Oil Characterization of Irvingiagabonensis Seed
2025Asian Journal of Research in BiochemistryJournalOpen access0 citations10.9734/ajrb/2025/v15i2372
Partial Oil Characterization, Vitamin, Mineraland Antioxidant Content of Sesame (Sesamum indicum) Seed
2025International Journal of Biochemistry Research & ReviewJournalOpen access0 citations10.9734/ijbcrr/2025/v34i2977
Evaluation of Some Selected the Minerals and Vitamins Contents and Partial Oil Characterization of African Oil Bean (Pentaclethra macrophylla Benth) Seed
2025Journal of Applied Life Sciences InternationalJournalOpen access0 citations10.9734/jalsi/2025/v28i2682
Physicochemical Properties and Fatty Acid Profile of Bean Cake and Buns Oil Extract
2024Poly(amino acid)-Catalyzed EpoxidationJournalOpen access1 citations10.3923/sjsr.2024.24.33