Countries
Institutions
Fields
Rankings
Compare

Search institutions, scholars, countries and publications

Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

Built from

OpenAlex — works, authorships, subject classification
ROR — institutional identity
ORCID — researcher identity
Crossref — publisher confirmation

Browse

Countries
Institutions
Fields
Rankings
What we cover

Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Partial Oil Characterization, Vitamin, Mineraland Antioxidant Content of Sesame (Sesamum indicum) Seed

2025International Journal of Biochemistry Research & ReviewJournalOpen access

10.9734/ijbcrr/2025/v34i2977 Full text0 citations

Authors

6 authors across 5 institutions in 1 country.

Oguazu Chinenye EnochFirst author
- Nnamdi Azikiwe University (NG)
as printed: Oguazu, Chinenye Enoch
Felicia N. Ekeh
- Nnamdi Azikiwe University (NG)
as printed: FavourN. Ekeh.
Chinwe Ibeabuchi
- Igbinedion University (NG)
as printed: Chinwe Gloria Ibeabuchi.
Ubaoji, Kingsley Ikechukwu
- Nnamdi Azikiwe University (NG)
Spencer Chukwumaobim Nwangwu
- University of Port Harcourt (NG)
- Rivers State University (NG)
Ezeanyanwu, Valentine ChukwuebukaSenior author
- Imo State University (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Sesame and Sesamin Researchlevel 3 · 1.00

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2025 · International Journal of Biochemistry Research & Review · 0 citations
https://openalex.org/W4408998836

Partial Oil Characterization, Vitamin, Mineraland Antioxidant Content of Sesame (Sesamum indicum) Seed · Sankore