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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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OpenAlex — works, authorships, subject classification
ROR — institutional identity
ORCID — researcher identity
Crossref — publisher confirmation

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Ikya Julius Kwagh-Hal · Sankore

Benue State University

Ikya Julius Kwagh-Hal

Name matching only

This profile was assembled from author names on publications. Open indexes routinely split one researcher across several such profiles, so these totals may be incomplete.

Publications

3

Citations

0

h-index

0

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

0

Works published 2022 onward have been swept for this country. Figures are complete within that window, to the extent the open indexes are.

Affiliations

Every institution this scholar has appeared with on a work, by how many.

Benue State University3 works
Joseph Sarwuan Tarka University Makurdi1 works
Federal University of Agriculture, Abeokuta1 works

Publications

3 works in the graph, newest first.

Production and Quality Evaluation of Soymilk Beverage Fortified with Watermelon Juice
2026African Journal of Agricultural Science and Food ResearchJournalOpen access0 citations10.62154/ajasfr.2025.021.01024
Impact of Soy Flour Processing Methods on its Functional, Proximate and Antioxidant Properties
2025European Journal of Nutrition & Food SafetyJournalOpen access0 citations10.9734/ejnfs/2025/v17i31658
Influence of soy flour processing methods on the mineral, phytochemical contents of soy flour and sensory properties of its milk
2025Dutse Journal of Pure and Applied SciencesJournalOpen access0 citations10.4314/dujopas.v11i1d.8