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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Production and Quality Evaluation of Soymilk Beverage Fortified with Watermelon Juice

2026African Journal of Agricultural Science and Food ResearchJournalOpen access

10.62154/ajasfr.2025.021.01024 Full text0 citations

Authors

4 authors across 2 institutions in 2 countries.

Torkwase Elizabeth GbenyiFirst author
- Benue State University (NG)
Ikya Julius Kwagh-Hal
- Benue State University (NG)
Fiona Ngodoo Uzer
- University of Pretoria (ZA)
Kavnen Felix MgbatorSenior author
- Benue State University (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food Science and Nutritional Studieslevel 3 · 0.69
Advances in Cucurbitaceae Researchlevel 3 · 0.02
Seed and Plant Biochemistrylevel 3 · 0.02

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2026 · African Journal of Agricultural Science and Food Research · 0 citations
https://openalex.org/W7130422424

Production and Quality Evaluation of Soymilk Beverage Fortified with Watermelon Juice · Sankore