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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Abdul-Rasaq Adesola Adebowale · Sankore

Federal University of Agriculture, Abeokuta

Abdul-Rasaq Adesola Adebowale

ORCID, self-asserted

ORCID 0000-0003-1464-7190

This profile carries an ORCID the researcher published on their own record — the strongest evidence available short of a human confirming it.

Publications

9

Citations

26

h-index

3

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

1

Works published 2022 onward have been swept for this country. Figures are complete within that window, to the extent the open indexes are.

Affiliations

Every institution this scholar has appeared with on a work, by how many.

Federal University of Agriculture, Abeokuta10 works
University of Kinshasa1 works
International Institute of Tropical Agriculture1 works

Publications

9 works in the graph, newest first.

Unlocking the Cassava Value Chain: Assessment of Technical Needs for Sustainable Agro-Processing in Urban and Rural DRC
2026AgricultureJournalOpen accessSenior authorCorresponding4 citations10.3390/agriculture16030385
Valorizing Underutilized Cereals and Legumes: Optimizing Functional Properties of Composite Flour and Nutritional Composition of Extruded Puffed Snack From Fonio and Winged Bean Flour Blends
2026Legume ScienceJournalOpen accessSenior authorCorresponding0 citations10.1002/leg3.70086
Nutritional, techno-functional and pasting properties of orange-fleshed sweet potato, Bambara groundnut and date seed composite flour
2026Cogent Food & AgricultureJournalOpen accessCorresponding0 citations10.1080/23311932.2026.2689648
Effect of processing variables on some quality attributes of soft unripened cheese produced from white Fulani cattle milk
2025The Annals of the University Dunarea de Jos of Galati Fascicle VI – Food TechnologyJournal

Open access

0 citations

10.35219/foodtechnology.2025.2.02

Ogi: A prominent traditional cereal product of South Western Nigeria

2024Elsevier eBooksBook ChapterFirst authorCorresponding2 citations10.1016/b978-0-443-27384-1.00005-x

Optimization of extrusion variables for the production of extruded snacks from mung bean (Vigna radiata) flour

2024Research Journal of Food Science and NutritionJournalOpen access1 citations10.31248/rjfsn2024.168

Development, Chemical Composition, Textural Characterization and Sensory Acceptability of Oyster or Big Cup Mushroom Incorporated Chicken Meatloaves

2024Journal of Culinary Science & TechnologyJournalSenior authorCorresponding1 citations10.1080/15428052.2024.2401804

Effect of process variables on some quality attributes of instant ‘Akara iwe’-a cassava based fried snack from grits

2022Applied Food ResearchJournalOpen access11 citations10.1016/j.afres.2022.100115

Tacca Tuber Starch—A Potential Substrate for Enzymatic Production of Glucose Syrup

2022Starch - StärkeJournal7 citations10.1002/star.202200135