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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Effect of processing variables on some quality attributes of soft unripened cheese produced from white Fulani cattle milk

2025The Annals of the University Dunarea de Jos of Galati Fascicle VI – Food TechnologyJournalOpen access

10.35219/foodtechnology.2025.2.02 Full text0 citations

Authors

6 authors across 3 institutions in 1 country.

Mosope Oluwaseyi OyerindeFirst author
- Federal University of Agriculture, Abeokuta (NG)
Abiodun Aderoju Adeola
- Federal University of Agriculture, Abeokuta (NG)
Emmanuel Kehinde Oke
- University of Medical Sciences, Ondo (NG)
- Olusegun Agagu University of Science and Technology (NG)
Abdul-Rasaq Adesola Adebowale
- Federal University of Agriculture, Abeokuta (NG)
as printed: Abdulrasaq Adesola Adebowale
Olajumoke Olusola Adewumi
- Federal University of Agriculture, Abeokuta (NG)
Oluwakemi Abosede OjoSenior author
- Federal University of Agriculture, Abeokuta (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Probiotics and Fermented Foodslevel 3 · 0.55
Milk Quality and Mastitis in Dairy Cowslevel 3 · 0.19
Animal Diversity and Health Studieslevel 3 · 0.12

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2025 · The Annals of the University Dunarea de Jos of Galati Fascicle VI – Food Technology · 0 citations
https://openalex.org/W7135202990

Effect of processing variables on some quality attributes of soft unripened cheese produced from white Fulani cattle milk · Sankore