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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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ORCID — researcher identity
Crossref — publisher confirmation

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

O. Alum-Udensi · Sankore

Michael Okpara University of Agriculture

O. Alum-Udensi

Name matching only

This profile was assembled from author names on publications. Open indexes routinely split one researcher across several such profiles, so these totals may be incomplete. 1 other profile was folded into this one.

Publications

5

Citations

4

h-index

1

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

0

Works published 2022 onward have been swept for this country. Figures are complete within that window, to the extent the open indexes are.

Publications

5 works in the graph, newest first.

Effect of Green Entrepreneurship Practices on the Performance of Poultry-Based Enterprises in Abia State, Nigeria.
2026Zenodo (CERN European Organization for Nuclear Research)JournalOpen accessSenior author0 citations10.5281/zenodo.18214603
Effect of Green Entrepreneurship Practices on the Performance of Poultry-Based Enterprises in Abia State, Nigeria.
2026Zenodo (CERN European Organization for Nuclear Research)JournalOpen accessSenior author0 citations10.5281/zenodo.18214604
Impact of Insecurity on the Agroenterprise Sector in North-Western Nigeria
2026MOUAU-JAMDJournalOpen access0 citations10.83046/b9hw-dt05
Substitution of Saturated with Unsaturated Lipid Extracts Affects the Fatty Acids Compositions and Hematology in African Catfish, Clarias gariepinus
2024JOURNAL OF AQUACULTUREJournalOpen accessSenior author3 citations10.61885/joa.v33.2024.286
Turmeric and Ginger Extracts Affects the Proximate Composition, Oxidative Stability, Shelf Life and the Microbial Biota of Smoked Clarias gariepinus Fillets
2023JOURNAL OF AQUACULTUREJournalOpen accessSenior author1 citations10.61885/joa.v31.2023.283